Sundays are for baking

Share this post
Chocolate chip buttermilk muffins
sundaysareforbaking.substack.com

Chocolate chip buttermilk muffins

breakfast bonus!

Sundays are for baking
Apr 4, 2021
1
Share this post
Chocolate chip buttermilk muffins
sundaysareforbaking.substack.com

Today’s recipe is another great and easy one for breakfast: buttermilk muffins. This is a good way to use leftover buttermilk, and the muffins are delicious and moist!

I divided this recipe in half because I have a 6-muffin tray. Instead of using paper liners, I greased the muffin tin well with butter. My halved recipe called for 1 1/4 cups of all-purpose flour; I swapped out 1/4 cup for whole wheat flour. Instead of blueberries, I added 1/2 cup of chocolate chips because - yes (are you seeing a pattern?). I used mini ones. I also added 1/4 teaspoon of ground cinnamon to the batter, because the flavor is great with the wheat flour, chocolate chips, etc. The buttermilk does exactly what it is supposed to do - keep the muffins soft! It’s nice to make these early in the week - maybe on Sunday? - and have them ready in the morn’!

Here’s the recipe, on Lovely Little Kitchen.

Let me know if you try these muffins. If you are celebrating, happy Easter! Please like and share this newsletter, and subscribe to Sundays are for baking!

Share Sundays are for baking

Share this post
Chocolate chip buttermilk muffins
sundaysareforbaking.substack.com
Comments

Create your profile

0 subscriptions will be displayed on your profile (edit)

Skip for now

Only paid subscribers can comment on this post

Already a paid subscriber? Sign in

Check your email

For your security, we need to re-authenticate you.

Click the link we sent to , or click here to sign in.

TopNewCommunity

No posts

Ready for more?

© 2022 Elizabeth Perry
Privacy ∙ Terms ∙ Collection notice
Publish on Substack Get the app
Substack is the home for great writing